How to cook, how to Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Krob), Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Krob) gastronomy, Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Krob)
### The ingredients used to make Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Krob) ###
– Crispy fish (fish, meat, mild smoked) 3. Options
– Red Onion 5 head.
– 2 tablespoons tamarind water
– 3 large granules, dried chili
– 3 tbsp fish sauce
– Lemon grass (smashed enough crack sliced pieces) 1. Prototype
– 1 tsp sugar
– Galangal-light (thin sliced) 10. The pieces.
– Tamarind leaves 1/2 half cup
### How to cook Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Krob) ###
1. crispy grilled squid to fire and then unpack pieces bring a grill red onion, onion. Peel it off and smashed, cracked, dry chili peppers brought enough Grill, shallot, then chop into pieces.
2. set the use high power to oven. Put water in the pot, the water is boiled, put 2 cups crispy shallot fish. Galangal, lemon grass, tamarind water, light tamarind leaves.
3. when the water boils again. Put sugar, fish sauce, down to the sharp, sour, sweet, salty, and enjoys making out as slightly.
4. provides a good Water boils again add some lift served Garnish with dried chilli eating hottie
Sour and Spicy Smoked Dry Fish Soup (Tom Klong Pla Krob)