How to cook, how to make Pork Leg in Gravy, Pork Leg in Gravy gastronomy, Pork Leg in Gravy.
### The ingredients used to make Pork Leg in Gravy ###
– Pork Leg 1
– pepper (the bash), 20 tablets
– 7 coriander roots
– black soy sauce 1 tablespoon of half and half
– 2 tablespoons soy sauce
– 2 teaspoons salt
– 1 tablespoon sugar
– anise. (asterisk) two flowers
– cinnamon (one inch long)
– spirits (Thailand), two tablespoons
– 15 cloves of garlic
– one tree pickle
– kale
– coriander.
### how to make Pork Leg in Gravy ###
1. Coat the pork a little heat. The fire burned hair gone. Then scrape out the black and white Then rinse thoroughly
2. Remove pork to the pot Put everything down except parsley, garlic pickle spoon foam cover and wait it out. When boiling, lower the heat much less bubbly simmer until tender pork leg
three. Take Pickled pulled out of the sheath. Bring clean water to wash away the sour. Then put the pot pork. Kale Erickson thoroughly. Bring to a boil with a pickle and pork. The tender pork and vegetables Click dabbled enough water to
four. Served to peel off the bone. Cut the pork into pieces. Place on a plate, the flesh and tendons. Pickle sliced soy sauce, sprinkle with coriander dip juxtapose the cool leaves. He was served with a dipping sauce and garlic.
**How to make a dipping sauce, yellow capsicums (or red) garlic salt, pounded together thoroughly, then mix with the vinegar.
thai food