How to cook, how to make Pork Curry The Pho, cooking Pork Curry The Pho, Pork Curry The Pho
### The ingredients used to make Pork Curry The Pho ###
– Pork belly (check it at least) three bars
– red curry paste finished one bag
– bergamot (big) one child
– morning glory (verse plump turn short tube about 1 inch cleaned) 4 cups
– coconut milk (canned) 1 cup
– 3 tablespoons tamarind juice
– 3 tablespoons of sugar
– 3 tablespoons fish sauce
### How to cook Pork Curry The Pho ###
1. rinse pork, cut into pieces Location, accommodation,
2. set the pot. Soft light. Put the coconut milk to a simmer down enough boiling coconut milk progresses. Put a red curry to go down. Simmer low heat until onion Curry
3. put it down to a simmer until streaky pork lard shard. The scent of curry paste to add even more
4. remove the hemisphere quartered lemon grass pellet out. Put it down to a simmer in a saucepan with water, tamarind-based. Enough rage, put sugar pip Fish sauce, stir. Close the lid of the pot.
5. then watch out, enough boiling sour sweet salty tasting. Close the lid, wait for a boil again as completed. Scoop lift cup servings eaten hot with rice.
