How to Cook, how to make mussels, fried starters, how to cook mussels, fried starters, mussels, fried starters.
### Ingredients used to make mussels, fried starters. ###
– Mussels, 1/2 half a kilo
– half a tablespoon of sugar
– one tablespoon fish sauce 1 1/2 half
– fennel leaves (torn rough) 1/2 cup half
– 30 cloves of garlic
– chilli garden 25 tablets
-. kaffir lime leaves (torn rough) 2
– 3 tablespoons oil
– lemon tree Lane 1
– 1 tablespoon black pepper grain
– water, 1/4 cup icon.
### How to cook mussels, fried starters. ###
1. wash scallops thoroughly and soak in enough water to flood the clam. Mix a little salt soak for 1 hour, thaumatibis will spit the dirt out. Guide the water is clean again. Boiled dumplings in hot water, cooked, scoop on hold.
2. peeled garlic, pounded down a decidedly Park paprika with garlic, pounded down stalks Lemongrass and Kaffir lime leaves, chilli-based Thailand black pounded thoroughly compatible.
3. set the wok. Use medium heat oil Enough hot lap down and pounded, fried fried chili oil, fragrant then add meat, mussels, fried down. Flavored with sugar, fish sauce, stir him together. Put the fennel leaves. Stir remaining water until the water is absorbed (with), khlik is used.
4. scoop dish Garnish with fennel leaves, lift served
