How to cook, how do Mackerel in dried red curry, gastronomy Mackerel in dried red curry, Mackerel in dried red curry.
### The ingredients used to make Mackerel in dried red curry ###
– Mackerel (large shell filling out the rocket arm, 3 chevrons) 5. Options
– Rice vermicelli 1 sachet.
– 1 box of coconut water.
– Kaffir lime leaves (shredded) 2 tablespoons
– Garlic (cover) 10. Granules
– Basil (bai is unquestionably) 3. Amount.
– Red and green capsicums (oblique slicing) 3. Granules
– Chili, Thailand 10 tablets
– Kaffir lime (chopped) 1. TSP.
– Sugar pip
– Fish
– Drinking water
### How to cook Mackerel in dried red curry ###
1. Curry finished down mortars, pepper and garlic, kaffir lime skin thoroughly pounded into one tablet. (To increase concentration)
2. Set the pan over low heat. Add coconut milk and garlic to it. Coconut milk and simmer until it cracked To curry Stir until well dissolved Simmer the onion Add the water a little bit
3. Season with sugar, add the sauce taste good, then put the fish into the pan. Put the broth over the fish enough. Simmer until fish is cooked well put basil chili
4. simmer until soup begins to dry down periods shall be available. Plate garnished with shredded lime leaves serve.
Mackerel in dried red curry