How to cook, how to make fried liver with garlic, fried garlic gastronomy liver, liver fried garlic.
### Ingredients used to make fried liver ###
– Pork liver five matches
– one stroke garlic
– 2 teaspoons fish sauce
– 2 tablespoons soy sauce
– 1 tbsp oyster sauce
– 1 tbsp pepper grain
– vegetable oil 1 cup of half and half
– parsley (leaves are cool).
### Ways to cook liver fried leeks ###
1. Wash pork liver clean Cut into thick slices bite
2. pepper seed pounded down until garlic intact shell out. Then down to the pepper mill. Ne-line package, then toss with pork liver prepared
three. Add oyster sauce, soy sauce, fish sauce condiment to mix together and set aside around 15 minutes
4. Set the pan over medium heat, add oil is hot enough to fry the cubed pork liver. Fry until soft, scoop up the oil to drain
5. Then add the garlic marinated pork liver with fried until golden on. Scoop up the oil to drain
6. The liver dish garnished with fried garlic. Garnish with coriander leaves Serve
