How to Cook, how to make Fried pork cartilage, how do Fried pork cartilage, Fried pork cartilage.
### The ingredients used Fried pork cartilage ###
– Cartilage (costal area) 300 gram
– 1 teaspoon salt
– garlic (pounded) 2 tablespoons
– glutinous rice (cooked) 3 tablespoons
– 2 cups vegetable oil
– parsley (leaves cool).
### how to make Fried pork cartilage ###
1. Rinse the pork Chopped into small pieces Then mix with the garlic and salt together
2. Wash the rice. Stay in a colander to drain Then mix with the pork mixture among them all
three. Then put two plastic bags, the bag tightly. The sun hot and leave one night and then kept in the refrigerator for
four. When to eat Bring a saucepan heat the oil over medium heat enough oil to bring down pork fried golden brown. Then scoop up the oil to drain
5. The sour cartilage plate Garnish with coriander leaves Serve with side dishes such as chili, soy, peanuts, sliced ginger, spring onion.
