How to cook, how to make Tom Yam Poh Tak, cooking Tom Yam Poh Tak.
### The ingredients used to make Tom Yam Poh Tak ###
– Crab (carapace take off Chopped into pieces) 1
– fillet of red snapper. (Cut into pieces) 5 pieces
– squid (cut into rings) and 2
– mussels 5
– Shrimp with Plum (peeled Headless cut back spasms filling out) 5
– Lemongrass (bash are cut into pieces. short) two early
– basil leaves 2 top
– leaves, cumin two peaks
– kaffir lime leaves (shredded leaves little rough) 5 leaves
– legs (sliced) 7 glasses
– hot chilli (bash break) 15 tablets
– water. lemon (juice of lemon big) 1 children
– 3 tablespoons fish sauce.
### how to make Tom Yam Poh Tak ###
1. Put water in the pot, boil 3 cups of boiling water, then put the grass down to waiting
2. starts to boil again, add crab meat snappers. Along with fish sauce, lime juice, chili garden to
3. When the water boils again, add cumin, kaffir lime leaves, basil leaves and stir to combine, then taste. The sour, salty, spicy flavor
4. Then add the squid, mussels, shrimp, and then close the lid while it lifted the bowl are served a hot meal.
