How to make Wing Bean Shrimp Salad recipes, ingredients and cooking process Wing Bean Shrimp Salad.
### Ingredients used to make Wing Bean Shrimp Salad ###
– Winged (leading to the alley, then soak in cold water) 1 cup
– 1/4 cup grated coconut
– brown sugar, 1 tablespoon
– Kung soaked apricots (Headless Peeled cut back spasms filling out) 5
– squid. bananas (cut into pieces) 1
– pork chop (provocative cooked) 1/4 cup
– hot pepper (chopped) 7 tablets
– 3 teaspoons of sugar
– 2 tbsp fish sauce
– 3 tablespoons lemon juice
– 2 tsp chili. table
– red onion (chopped) 3 heads
– peanuts (roasted) 1/4 cup
– 1/2 cup cream
### How to make Wing Bean Shrimp Salad ###
1. roasted coconut, grated in a pan. Use low heat, until lightly yellow brown sugar to go down. Onion, roasted until cooked rice scoop on hold
2. boil water Shrimp and squid, cooked boiled down to.
3. put shrimp, Squid in bean sink mixer, followed by pork chops out of whack. Sugar, fish sauce, lime juice, chilli, chilli oil, shallot, peanut, and finally the elite.
4. Then mix well. What we put it together and then roasted them down. Then mix again well plate serve
**Serve with boiled eggs. Garnish with fried dried chilli, it will increase.
Wing Bean Shrimp Salad